Hello All,
IP6 molecule in its natural state is called inositol hexaphosphoric acid, the molecule has the capacity to chelate various minerals from the body including Calcium, Magnesium, Sodium, Iron. The IP6 (inositol hexaphosphoric acid) if taken in empty stomach would have a greater chelating effect. There are number of brands available in the market and you will hear names such as Cal Mg IP6, Iron IP6, Sodium IP6 etc. The difference is to provide a safer product, e.g. Cal Mg IP6 would have six molecules of calcium and Magnesium attached to a single molecule of IP6. The product would safely deliver enough calcium and magnesium with IP6 so as to compensate for calcium and magnesium chelated by IP6. Same applies to Iron IP6 or Sodium IP6 and so on and so forth.
The book states that great care should be taken when selecting the natural supplements as different conditions would have different requirements of natural supplements.
In various foods such as corn (highest concentration of upto 6.4%), beans, nuts, oats, rice, veal etc. the IP6 molecule is attached to a protein, the stomach would produce phytase to separate IP6 molecule from protein. However, during the process the IP6 is damaged and will be less effective. Pure IP6 on the other hand would be beneficial for its complete medicinal properties.
The following paragraph is just our thought and does not represent any medical advice.
Thalassemia population already susceptible to Osteoporosis and often encounter low calcium in their body are advised to take calcium enriched supplements. Keeping this thought in mind if IP6 is taken in its pure form may cause high risk of Osteoporosis due to chelating properties of IP6 on calcium. I am leaning more towards buying Cal Mg IP6 so as to compensate for calcium lost during the process and also benefit from the properties of IP6 at the same time. The author in the book mentioned that this product (Cal Mg IP6) would compensate Calcium 33 times of what has been chelated by IP6.