In my 6 years of providing carao to folks all over the world, you're the first person who thinks carao tastes like it might have alcohol. (Note the spelling, "carao," not "caroa.") It is pronounced ka-rah-oh
Since I frequently get reports about how good it tastes, I'm pretty sure that at least one of the participants in this study will say they love (not just like) the taste. As I've mentioned before, it does not taste anything like it smells. For it to taste delicious, it is usually mixed in milk or milk substitute. In milk it tastes very much like cocoa. (By the way, cocoa, which most people like, tastes pretty awful if you eat straight dry cocoa powder. And pure bees' honey taken off the spoon will often cause a stinging sensation in your throat, too. Do you see my point? Actually, straight carao tastes a lot better than straight cocoa.)
Taken straight, carao tastes strong. In fact, we recommend it never be given straight to infants because of the very strong taste. (For infants it should always be mixed in some sort of milk.)
To those who are waiting for your carao to arrive: Take my word for it, mixed in milk it is delicious to not just a few, but most people. Also, after it is mixed in any beverage, there will be NO smell. If you are giving it to a child, please don't tell the child first that you are going to give him something that tastes awful. For the record, Dr. Attahiru Sokoto, Nigerian pediatrician, resports that ALL his child patients like it in milk.
To those who can't take milk, you can try mixing in rice milk, or soy milk. For those who really want to wipe out the chocolaty taste, it can be mixed in blackstrap molasses, or in coffee.
Healinglights, I hope you are sensitive to its effects the way you are to medications. I think you will start to feel better in a couple of weeks.
The informal study is about to close, so any last-minute participants should post their interest here very soon.
Regards,
Lloyd