Common names besides nigella are Black seeds, Black cumin, fennel flower, black caraway, nutmeg flower, Roman coriander, black onion seed, kalonji. Do you recognize any of the names?
Ambareen advised taking 1/2 teaspoon, put them in a dry pan on the stove and heat briefly until the seeds start to make a little popping sound. Grind the seeds and mix with one tablespoon of honey and eat.
Andy, Pratik and everyone,
Nigella seeds are called Kalonji in india/hindi. They're tiny black seeds, pointed at one end and somewhat triangular in shape.
NOT to be confused with ....
Flax seeds are brown and flat tear shape, they contain omega 3.
Black cumin is called kala jeera, again its something totally different.
Caraway in india is probably called ajwain.
Also do not confuse Nigella with black sesame seeds (called kala til in india.), theyre also black tear shaped seeds but not triangular.
Here fennel is called saunf, Nutmeg is a large round nut, and coriander is dhania seeds.
I bought it and will start taking it, is it NECESSARY to take it with honey? Can i simply eat it by itself?
Also Andy - most spices here, we dry roast them to release the flavors, then we cool and grind them. All the branded ready made spices in stores are processed in that manner - for better aroma. I am not sue if the nutritional value changes.
I am trying to attach a pic of nigella so we can all confirm it.