What about those sugars? Untill how many sugar is ok? I know that we can't take products what contain more than 4%
I don't know where this number exactly came from, but it's the fructose that has the most deletrious effect.
You can find fructose in fruits, juices and table suger (sucrose = glucose + fructose).
You only have to eat fruits - all the other foods containing fructose should be reduced - and sweetened with glucose not table sugar...
Fructose itself is responsible for metabolic syndrome, excessive uric acid production, excessive lipid production, high cholesterol, diabetes - there is no end to it. Add to it problems caused by iron overload, which also causes metabolic problems in different organs, then you have a serious problem.
Particularly useful publication describing molecular mechanisms of action:
http://www.ajcn.org/cgi/reprint/58/5/754S.pdfBut you can find it anywhere - just google: fructose metabolic syndrome
Looks like our bodies are not used to fructose which is in our menu for only about 100 years...
But there is simple solution - sweeteners (unfortunetely they are not completely safe, here the cure may be even worse than disease) or glucose (personally, I prefer this one, but it is not as sweet as fructose).
Funny thing that fructose is recommended for diabetics, because it does not cause insulin release...
Maybe there something to it, but rather it's stupid recommendation.
Ok, I hope you will not be too shocked.
Have a great one!
B.