Hi Andy-
Thanks for your response. I had 2 blood transfusions in the past. The first time was when it was discovered how anemic I was. They found that I had/have zero iron stores left; my hemaglobin was at 4. The next time was after I had a c-section for my last child. Starting in December of last year, I have had a blood transfusion about every 60 days. Today, I had a transfusion after having one only 2 weeks ago. Quite frankly, my hematologist doesn't know what else to do but keep my numbers up until I get to Cornell in September.
I have requested an MRI as soon as possible, just to see if there isn't something going on with my internal organs. My intuition tells me that my liver and kidneys at least are working very hard. I am extremely sensitive to strong chemical smells, medications, and foods that aren't very simply prepared or raw. I've had these sensitivities my whole life, and anemia as well. Before having kids, my hemaglobin was low, but not alarmingly so. I was just told to take multivitamins with iron and up my protien intake.
The chemicals you list do not sound familiar to me. In what form are they commonly found? I'm willing to try anything to stay as healthy as possible!