Usually chelation starts after about 10 transfusions. With today's oral chelators it's not such a big deal anymore. There are some things that can be done naturally to minimize iron absorption and reduce iron load. Drinking tea with meals helps prevent iron absorption, as does taking dairy with meals. There are various supplements that are mild iron chelators. IP6 and green tea extract are in this category and we have recently learned that the herb, milk thistle is also an iron chelator.
Iron does not leave the body naturally, so any iron load would remain even if transfusions are stopped. In addition, the lower the Hb level, the more iron is absorbed from food, so this may also remain a factor in his iron load.