My daughter loves below foods, but i can't let her eat them b/c of high iron content.. she is a non transfused thalassemia intermediate. DNA test confirmed the type of Thalassemia she has..however, at the recent visit, doctor was stumped that she isn't showing any symptoms of thalassemia..her HB remains at 11. although her doctors has asked us to keep greens away from her... please help clarify further...it's becoming more challenging as she gets older and wants to have these things and due to high content of iron we are limiting the consumption..
please help shine some light on foods listed below which i am not sure are considered Non-heme or not.
Oats, Quinoa, greens (ex: spinach, kale,etc), cashews, soy