Hi,
I wonder if any of you might be able to comment on this... I'm a beta-trait, diagnosed in childhood. I pretty much always have what looks like anaemia, but my doc has stopped panicking every time a blood result comes back. Many medical professionals have told me that iron supplementation can be dangerous - free globin, etc. So far, so usual...
I also have a problem which affects my jaw sometimes. When that happens I take a lot of liquid food - milk, whey and so forth. Soups and broths too, but who has the time? So I really like the new nutritionally complete foods - 100% of your diet in liquid form. I've been finding them great. But I suddenly had a worry about iron. Is it the amount of iron that can be risky, or can the form matter?
Here's two examples:
- I've been using Huel. In a 2000Cal day that's 14.8mg iron, or 106% the NRV (
https://huel.com/pages/nutritional-information-and-ingredients#profile ) BUT looking at the ingredients that's not in the vitamin mineral mix, so seems to be all from the food components; oats, peas, rice.
- My son, due to other disability, has an *entirely* prescription liquid diet. Paediasure from Abbot Nutrition. In the same 2000Cal that would be 19.7mg iron but all from added ferrous sulphate. That doesn't matter to him - he's not Thal - just an illustration of a food which does it differently.
Does the form of the iron matter? Are some of these feeds riskier than others?