Furthermore, since my English is bad, I asked chatGPT to rewrite my old post better:
First, this post by Andy is a good reference for addressing specific nutritional needs in thalassemia minor.
https://www.thalassemiapatientsandfriends.com/index.php/topic,4890.msg46774.html#msg46774IRONClearly, iron levels (ferritin and serum iron, I believe) should be monitored in laboratory tests. This is important to determine whether one should avoid foods with higher iron content or not. It may not seem so, but some foods such as turmeric, sunflower seeds, or lentils have high iron content, and in thalassemia, it's absorbed very efficiently, in a detrimental way. Of course, you have to be very cautious with multivitamins that contain iron (most of them).
GLUTATHIONE (important endogenous antioxidant enzyme)
I've read studies indicating that glutathione is somewhat reduced in thalassemia minor. In theory, the most effective, affordable, and proven supplement to increase glutathione is NAC (N-acetylcysteine). Combining NAC with zinc, selenium, and vitamin C can probably normalize glutathione levels easily. Quality protein supplements also increase glutathione. Then there shouldn't be any issues with glutathione.
CARNITINEI've also come across studies indicating that the amino acid carnitine is reduced by 30 to 40% in thalassemia minor. This percentage may vary depending on the study. This seems concerning to me because carnitine is critical for transporting fatty acids into the mitochondria for energy conversion. Deficiency can lead to symptoms such as dizziness, muscle weakness, and fatigue. I don't understand the reason for the reduction in carnitine. Some theories suggest that carnitine may bind to excess iron in the blood to form less toxic compounds. In other words, the body sacrifices useful carnitine to protect itself from the toxic effects of free iron released into the blood. This is just a theory. Fortunately, carnitine deficiency can be easily and affordably treated with carnitine supplements. I think L-acetyl carnitine is the best form, although L-carnitine tartrate will also work.
I suggest to take L-acetyl carnitine in two doses daily at breakfast (500 mg) and lunch (500 mg).
Determining and Surveying the Role of Carnitine and Folic Acid to Decrease Fatigue in β-Thalassemia Minor Subjects
https://www.researchgate.net/publication/235785953_Determining_and_Surveying_the_Role_of_Carnitine_and_Folic_Acid_to_Decrease_Fatigue_in_b-Thalassemia_Minor_SubjectsARGININE AND NITRIC OXIDEI've also found studies showing that nitric oxide is significantly reduced in thalassemia minor, which is quite alarming. In theory, this reduction in nitric oxide can lead to poor vasodilation, weakened endothelial function, reduced collagen, lower physical endurance, heart problems, hypertension, and specifically pulmonary hypertension. I believe that paleness is mostly due to lower hemoglobin, but low nitric oxide levels may also explain, to some extent, the pale, dull-skinned appearance.
The levels of nitric oxide in beta-thalassemia minor
https://www.researchgate.net/publication/26572770_The_levels_of_nitric_oxide_in_beta-thalassemia_minor
https://jag.journalagent.com/tjh/pdfs/TJH_27_1_53_54.pdfDysregulated Arginine Metabolism and Cardiopulmonary Dysfunction in Patients with Thalassaemia
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452408/In this case, the reason of reduced arginine levels seems clearer than the mysterious carnitine deficiency. When red blood cells rupture, which occurs more frequently in thalassemia, they release the enzyme arginase, among other components, such as toxic iron. Red blood cells contain a significant amount of arginase, as is already known. This arginase enzyme converts arginine into ornithine, preventing arginine from being converted into the necessary nitric oxide. In theory, the correct treatment could be an arginase inhibitor, but there is nothing cheap and reliable available, only experimental options.
Here's a list of foods rich in arginine:
https://www.researchgate.net/figure/Main-Food-Included-in-Arginine-Enriched-Diet-Diet-1_tbl1_38009952Here is a list of substances that can increase nitric oxide:
nitrite, arginine, citrulline, ornitine?, testosterone, norvaline, sildenafil, resveratrol, pycnogenol, vinpocetine, vitamin C, cinnamon