I would definitely NOT have or make my spinach tangerine salads anymore
I didn't know much about thalassemia before but now I'm use to read labels even on simple things like bread and trying to feed my family as simple as possible.
One thing I noticed ,I use to suffer much last symptoms of thalassemia when I use to live in Rio Brazil.
There I use to live at sea level ,I didn't consumed vegetarian fast foods,or commercialized things.it was pretty much everything from scratch. Plus the weather was warmer.
Once I moved to Oregon,s high altitude valleys ,I started to eat canned foods and microwave stuff that I have never consumed before I started to deal with allergies . It doesn't matter if was vegetarian food or not all have traces of whey ,iron,peanuts,things that I could avoid before plus here on this site I have seen that not all thal pals do good on altitude or cold weather and yes now I need to deal with the winter chills also.